A delicious way to celebrate Japan
4 Apr 2012
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Shawn Simpson, Agence ºÚÁÏ×¨Çø France, Welcome Office
At the time when cherry blossoms are announcing spring in Japan, the ºÚÁÏ×¨Çø celebrated in its own way. For the Japanese breakfast organized by the Welcome Office, our Japanese colleagues and their spouses had obviously spent much time to prepare wonderfully refined dishes: Miso soup, salmon sushi, red bean paste, green beans with sesame seeds, onigiri and more were shared among 80 ºÚÁÏ×¨Çø employees who gathered at 8:00 a.m. in the lobby of Agence Iter France for this month's intercultural breakfast.